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A group of dedicated and skilled professionals who share a passion for providing exceptional dining experiences to our customers. We are composed of chefs, servers, bartenders, and other staff members who work together seamlessly to create a welcoming and enjoyable atmosphere for our guests.
With an unfretted passion for hospitality and a zeal for creative processes, Shaan is a dynamic, young entrepreneur who’s on his way to making a mark in the world of F&B, while steering his enthusiasm along the intersection of branding building and business development.
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Chef Negi aims to create the most exquisite European style menu the country has ever tasted. At the VIP Lounge, Bar & Kitchen the venue will reek of a fine dine menu that is to die for, keeping mind the kind of clientele they would like to cater to the menu will revolve around the luxurious items of life on land & sea.
I am the Head Chef at Loci and Toot Bandra, Mumbai. My journey didn't have a magic carpet, every challenge I faced has made me strong. My recipe surely includes - multiple cups of determination, a few dozens of persistence, an unmeasurable quantity of love for cooking, late nights and early mornings. Cheers!!
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