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A group of dedicated and skilled professionals who share a passion for providing exceptional dining experiences to our customers. We are composed of chefs, servers, bartenders, and other staff members who work together seamlessly to create a welcoming and enjoyable atmosphere for our guests.
With an unfretted passion for hospitality and a zeal for creative processes, Shaan is a dynamic, young entrepreneur who’s on his way to making a mark in the world of F&B, while steering his enthusiasm along the intersection of branding building and business development.
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Chef Negi aims to create the most exquisite European style menu the country has ever tasted. At the VIP Lounge, Bar & Kitchen the venue will reek of a fine dine menu that is to die for, keeping mind the kind of clientele they would like to cater to the menu will revolve around the luxurious items of life on land & sea.
With over 25 years of experience across Sales & Marketing in diverse sectors including Consumer Goods, Real Estate, and Hospitality, Amol Mudras brings a strong business acumen and leadership perspective to Acapella Hospitality. His cross-industry expertise in building brands, driving revenue growth, and managing large teams enables him to steer the company’s strategic vision while ensuring innovation and excellence remain at its core.
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